Welcome to Keng Wan Hing, a beloved gem nestled in the heart of Kota Kinabalu on Gaya Street. This charming eatery is known for its freshly baked sweet-filled breads and buns that entice locals and tourists alike. Expect to see crowds lining up for favorites like the butter-filled pastries, red bean paste buns, and the ever-popular char siew bun.
While the menu offers a selection of noodle dishes for dine-in guests, the real stars are the pastries. Reviewers rave about the soft textures and flavorful fillings, especially the unique pineapple bun with its authentic filling. With prices that reflect its quality and a self-service system that keeps things efficient, Keng Wan Hing is a delightful stop for breakfast or a sweet treat. Arrive early for the best selection, as these treats often sell out quickly!
